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Rhubarb & Custard Overnight Oats

£2.00Price
271 Kcal per pack, made up with 200g Fat free natural yoghurt, (based on 117kcal) and 100g Cooked Rhubarb
Suitable for Vegan, Vegetarian, Soya, Dairy Free & available in Gluten Free
 
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
Quantity

  • Ingredients in Standard

    Wholegrain Scottish Oat Flakes:- Contains: Oats, May Contain: Wheat, Barley


    Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Flavouring, Acid (Lactic Acid), Colour (Caramel E150d), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)
    water. Thickeners: propylene glycol, cellulose gum. Sweeteners: sucralose,  acesulfame K. Preservatives: lactic acid, sodium benzoate, potassium sorbate. Rhubarb flavour. Custard flavour. Colour: Red E122
     

     

  • Ingredients in Gluten Free

    100% Gluten Free Wholegrain Oats,

    Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Flavouring, Acid (Lactic Acid), Colour (Caramel E150d), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)
    water. Thickeners: propylene glycol, cellulose gum. Sweeteners: sucralose,  acesulfame K. Preservatives: lactic acid, sodium benzoate, potassium sorbate. Rhubarb flavour. Custard flavour. Colour: Red E122

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