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Rhubarb Crumble & Custard

£2.00Price

276 Kcal per pack, made up with 200g Fat free natural yoghurt, (based on 117kcal) and 100g Cooked Rhubarb

Suitable for Vegan, Vegetarian, Soya, Dairy Free 

 

While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.

Quantity
  • Ingredients in Standard

    Wholegrain Scottish Oat Flakes:- Contains: Oats, May Contain: Wheat, Barley

    Wholegrain Wheat Flour (89%), Malted Barley Flour (9%), Salt, Dried Yeast, Iron, Niacin, Zinc, Vitamin B6, Thiamin (B1), Folic Acid

    Water, Thickeners (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Salt, Flavouring, Acid (Lactic Acid), Colour (Caramel E150d), Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate)
    water. Thickeners: propylene glycol, cellulose gum. Sweeteners: sucralose,  acesulfame K. Preservatives: lactic acid, sodium benzoate, potassium sorbate. Rhubarb flavour. Custard flavour. Colour: Red E122
     

     

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