leeks, wholemeal bread - Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Mature Reduced Fat Cheddar Cheese (Pasteurised Milk), Mustard flour, Xanthan Gum, Eggs Lion Quality Mark. Lion Quality Mark - The lions symbol guarantees that these eggs are laid by British hens vaccinated against salmonella.
Sauce:- Cherry tomatoes, Balsamic vinegar:- Wine Vinegar (contains Sulphites), Concentrated Grape Must (contains Sulphites), Acidity 6%, GF Worcestershire sauce:- Water, Sugar, Cane Molasses, Salt, Sprit Vinegar, Tamarind Concentrate, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar, Molasses, Ginger, Salt, Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic), smoked paprika, onion granules garlic granules,
Mash potato & Eggs Lion Quality Mark. Lion Quality Mark - The lions symbol guarantees that these eggs are laid by British hens vaccinated against salmonella.
