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Custard Cream

Custard Cream

£2.00Price
323 Kcal based on 200g Fat Free natural yoghurt (at 117Kcal)
 
Suitable for Vegetarian & Soya Free in Standard Option
 
Gluten free option suitable for Vegan, Dairy & Soya Free
 
While every effort is made to prevent cross contamination, all my products are made in my home kitchen that uses all allergens.
Quantity

  • Ingredients in Standard

    Wholegrain Scottish Oat Flakes:- Contains: Oats, May Contain: Wheat, Barley

    Flavouring, Sweetener (Sucralose), Acidity Regulator (Citric Acid), Concentrates (Safflower, Lemon), Colour (Sulphite Ammonia Caramel).Water, Glycerine, Natural flavouring, Salt, Sweetener. Sucralose, Preservative: E202, Acid: Citric acid, Colour. E160a(iv).

    Custard cream: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Mixed Carotenes)

  • Allergy in Standard

     Contains: Oats, May Contain: Wheat, Barley

     

    Custard cream: Flour (Wheat Flour, Whey Solids (Milk), Wheat Starch, 

  • Ingredients in Gluten Free

    100% Gluten Free Wholegrain Oats,

    Water, Glycerine, Natural flavouring, Salt, Sweetener. Sucralose, Preservative: E202, Acid: Citric acid, Colour. E160a(iv).Flavouring, Sweetener (Sucralose), Acidity Regulator (Citric Acid), Concentrates (Safflower, Lemon), Colour (Sulphite Ammonia Caramel).

    Biscuit:- Rice Flour, Sugar, Palm Fat, Corn Starch, Cornflour, Potato Starch, Invert Sugar Syrup, Glucose Syrup, Dried Glucose Syrup, Sunflower Oil, Rice Starch, Thickener (Xanthan Gum), Raising Agent (Sodium Carbonates), Emulsifier (Lecithins), Flavouring, Salt, Colour (Carotenes)

  • allergens in Gluten Free

    100% Gluten Free Wholegrain Oats,

     

     

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